老虎造型饼干 SCS Tiger Cookies
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Ingredients
材料
Ingredients:
Garnishing
Directions
Step 1
将SCS牛油和糖打发备用。 In a bowl, cream butter and sugar until light and fluffy.
Step 2
碗内将低筋面粉、奶粉及 马铃薯粉混匀，分2 次 拌入牛油里，拌匀混合成面团。 Add in low gluten flour, milk powder, and potatoes flour beat well..Add the flour into the butter mixture 2 times, mix well.
Step 3
取1小份保留原色，另一部分加入橙色素拌匀，再搓成每份13克。 Keep small dough with the original flavor, the rest mix with orange food coloring, mix well, and divide into 13g each portion.
Step 4
取面团做成一对耳朵，脸，芝麻装饰眼睛。 Take the dough to make nose， ears and black sesame to make eyes.
Step 5
将饼干放入预热烤箱以165C，烤20分钟， 完成。 Bake the cookies in the oven at 165C for 20 minutes.
Step 6
冷却后用巧克力 画上虎纹，完成。 Lastly melt the chocolate to make a tiger stripe, done.
